BS
Britany StattServings:
makes 12 cupcakes
Cook time:
00:15
If you want your kitchen filled with Fall aromatics like pumpkin and cinnamon and apples! There’s nothing cozier than this recipe.
Ingredients
- 2 eggs
- 1 2/3 cup flour
- 1 cup apple cider
- 2/3 cup sugar
- ½ cup butter
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1 tsp vanilla
- 1 package cream cheese
- ½ cup butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla
- ½ Tbsp cinnamon
Instructions
- Cream together butter and sugar in a large mixing bowl using a hand mixer. Add the eggs and vanilla and mix until fully incorporated.
- In a separate bowl, combine the dry ingredients together.
- Alternating between apple cider and the dry mixture, slowly incorporate them into the butter/sugar/egg mixture.
- Line cupcake tins with liners.
- Fill cupcakes 2/3 and bake at 350 F for 15 minutes or until toothpick inserted into the center comes out clean. Let cool completely.
- Cream the cream cheese and butter together with a hand mixer for about 2 minutes, until light and fluffy.
- Add vanilla and mix to combine.
- Add half of the powdered sugar and half of the cinnamon. Cream mixture for about 1 minute. Then add the second half and cream until smooth.
- Keep covered in the refrigerator until ready to frost.
Tips
Fill the cupcakes with an Apple Cider & Cranberry Filling!!
