A great opportunity for those with an herb garden!
Ingredients
- lavender flower
- parsley
- oregano
- tarragon
- bay leaves
- rosemary
- savory
- basil
- marjoram
Instructions
- Rinse with cool water and shake the leaves dry.
- Place the leaves in a single layer on the dehydrator tray. You may need to cover the dehydrator tray with a fine screen to prevent herbs from falling.
- Dehydrate at 100°F for 1-4 hours.
- Grind dried leaves until desired consistency.
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