Name: Southwest Style Kebabs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1.5 lb Beef Shoulder Steak (cubed); 1/3 c soy sauce; 1 tsp smoked paprika; 1 1/2 garlic salt; 1 tsp cayenne pepper; 1 tsp crushed red pepper; 2 tbsp white vinegar; 1/4 c A1 or other steak sauce; White Mushrooms; Corn on cob - cut into segments; Mixed Veggies: green + yellow squash, bell pepper, Pasilla chiles, and jalapenos - seasoned with salt and pepper

All recipes

Britany Statt

Prep time:

00:10

Cook time:

00:08

1 Rating

Bring the spicy flavors of the southwest to your home with these flavorful kebabs!

Ingredients

1.5 lb Beef Shoulder Steak (cubed)
1/3 c soy sauce
1 tsp smoked paprika
1 1/2 garlic salt
1 tsp cayenne pepper
1 tsp crushed red pepper
2 tbsp white vinegar
1/4 c A1 or other steak sauce
White Mushrooms
Corn on cob - cut into segments
Mixed Veggies: green + yellow squash, bell pepper, Pasilla chiles, and jalapenos - seasoned with salt and pepper

Instructions

Mix soy sauce, vinegar, steak sauce, and spices in a large bowl. Add steak and let marinate for about an hour
Prepare other kebab ingredients by cutting them into quarter-sized pieces
Once steak is ready, start assembling your kebab
Skewer the ingredients in whatever arrangement you like, have fun!
Place kebabs in air fryer for 8 minutes at 370F

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