Prep time:
Cook time:
4 Ratings
Aside from making your house smell absolutely amazing and being just the right amount of sweet, this granola contains so many healthy ingredients, such as rolled oats, flaxseed, and superfood quinoa. If you don't have any dried apple chips on hand, no need to worry! You can whip up your own with no added sweeteners or preservatives!


  • 1 cup rolled oats
  • 1 whole apple
  • 2 Tbsp ground flaxseed
  • ⅓ cup uncooked white quinoa
  • 1 cup chopped pecans
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ⅛ tsp salt
  • 3 Tbsp melted coconut oil
  • ½ cup unsweetened applesauce
  • ¼ cup maple syrup


  1. Using either a mandolin or a knife, cut the apple into very thin slices crosswise. Arrange the apple slices in a single layer on mesh racks. Dehydrate at 130° F for at least 5 hours, or more if desired.
  2. In a large mixing bowl, combine oats, flaxseed, quinoa, pecans, cinnamon, nutmeg, and salt.
  3. In a separate medium bowl, stir together coconut oil, applesauce, and maple syrup. Pour wet mixture over dry, add in finished dehydrated apple chips, and stir to combine.
  4. Arrange mixture on mesh racks in an even layer. Bake at 350° F for 10 minutes. Allow to completely cool before serving. Enjoy!