Britany Statt

Cook time:
27 Ratings
Avocados rolled in panko and air fried to crispy perfection


  • 2 avocados, not fully ripe
  • juice of 1 lime
  • salt & pepper
  • 1 egg
  • ¼ cup flour
  • 1/2 cup panko breadcrumbs


  1. Cut avocados in half, lengthwise. Then cut into slices and remove from the skin. Drizzle with lime juice then salt and pepper the slices.
  2. Using 3 small bowls, beat eggs in 1 bowl, add flour to the second bowl, then place breadcrumbs in the third bowl. Dip avocado slices in the egg wash, then coat with flour and then coat with breadcrumbs.
  3. Place avocado slices in the mesh basket and air fry at 400°F for 15 minutes or until crispy.