Britany Statt

4 Ratings
The perfect spicy and savory appetizer


  • 12 serrano or jalapeno peppers
  • 12 strips of bacon
  • 2 string cheese sticks


  1. Partially cook bacon on the wire rack in the middle rack position for 2 minutes on each side at 250°F. Remove and set aside on a paper towel.
  2. Slice halfway through the middle of each pepper, being careful to not cut through. Remove seeds and stem.
  3. Pull apart string cheese and stuff a few strings into each pepper. Tightly wrap each stuffed pepper with the partially cooked bacon. Place inside the mesh basket and air fry for 5-7 minutes at 350°F or until bacon is cooked to desired crispness.