The perfect spicy and savory appetizer
- 12 serrano or jalapeno peppers
- 12 strips of bacon
- 2 string cheese sticks
- Partially cook bacon on the wire rack in the middle rack position for 2 minutes on each side at 250°F. Remove and set aside on a paper towel.
- Slice halfway through the middle of each pepper, being careful to not cut through. Remove seeds and stem.
- Pull apart string cheese and stuff a few strings into each pepper. Tightly wrap each stuffed pepper with the partially cooked bacon. Place inside the mesh basket and air fry for 5-7 minutes at 350°F or until bacon is cooked to desired crispness.
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