BS
Britany Statt

Prep time:
00:10
Cook time:
00:07
1 Rating
5
Getting ready for a football game? Hosting a party? Heck, just want a snack for yourself? You can't lose with these bacon-wrapped shrimp!

Ingredients

  • 12 deveined and peeled jumbo shrimp
  • Juice from 1/2 lemon
  • 12 bacon slices, thin

Instructions

  1. Rinse shrimp under cold water and pat dry with a towel.
  2. Toss shrimp with lemon juice.
  3. Tightly wrap bacon around the shrimp, beginning at the tail end.
  4. Evenly place shrimp on the bottom of an air fryer baking pan.
  5. Air fry at 350F for 4 minutes.
  6. Turn shrimp and continue to cook for 3 minutes, until bacon is crispy.