Britany Statt

10 Ratings
A delicious combination of salmon, basil, and parmesan cheese


  • Olive oil spray
  • 4 salmon fillets, skin removed, about 5 oz. each
  • 1/2 lemon
  • 1/4 teaspoon Kosher salt
  • Freshly ground black pepper
  • 3 Tbsp mayonnaise
  • 6 fresh basil leaves, minced, plus more for garnish
  • 3 Tbsp grated parmesan cheese


  1. Spritz the baking tray with olive oil.
  2. Season the salmon with lemon juice, salt and pepper.
  3. In a small bowl, mix the mayonnaise with basil and 2 tablespoons parmesan cheese.
  4. Spread completely over the top of salmon. Sprinkle remaining parmesan cheese on top.
  5. Place the salmon on baking trays in the Air Fryer Oven. Select the Fish preset and cook for 10 minutes at 360°F.