Britany Statt

Cook time:
38 Ratings
Beef jerky is a great alternative snack to eat in place of chips or any other junk food. The ingredients we used are for a common beef jerky recipe, but feel free to use whatever ingredients you desire for your own seasoning.


  • 1 lb. beef, sliced into thin strips
  • ½ cup brown sugar
  • ½ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 1 Tbsp liquid smoke
  • 1 Tbsp sriracha sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cayenne red pepper
  • ½ tsp smoked paprika
  • ½ tsp ground pepper


  1. Slice your beef into thin slices, making sure all pieces are consistent in thickness and size. In a large bowl, mix all of the ingredients together to create the marinate.
  2. Place the slices of meat inside the marinate bowl, making sure each piece is fully coated. Cover the bowl and refrigerate for 30 minutes.
  3. After 30 minutes, place the marinated beef slices onto a paper towel and pat dry.
  4. If using Air Fryer Oven, place the beef slices on air fryer racks. Use the dehydrate setting at 170°F for 90 minutes.