BS
Britany StattCook time:
00:10
Cheesy, flaky, and soft inside! These biscuits are the perfect side for even the pickiest of eaters.
Ingredients
- 1 ½ cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup buttermilk
- ½ cup scallions
- ½ tsp seafood seasoning
- ¼ tsp cayenne powder
- 1 ½ cup cheddar cheese
Instructions
- In a large mixing bowl, mix together flour and butter. Combine remaining dry ingredients and slowly add milk while working mixture into dough with hands.
- Divide dough into 1-2 inch balls and place in a prepared baking pan, making sure that there is at least a 1/2 a inch in between the dough balls. Bake at 350°F for 8-10 minutes.
