Britany Statt

Cook time:
40 Ratings
Cheesy, flaky, and soft inside! These biscuits are the perfect side for even the pickiest of eaters.


  • 1 ½ cup all-purpose flour
  • 1 tsp baking powder
  • 3/4 cup buttermilk
  • ½ cup scallions
  • ½ tsp seafood seasoning
  • ¼ tsp cayenne powder
  • 1 ½ cup cheddar cheese


  1. In a large mixing bowl, mix together flour and butter. Combine remaining dry ingredients and slowly add milk while working mixture into dough with hands.
  2. Divide dough into 1-2 inch balls and place in a prepared baking pan, making sure that there is at least a 1/2 a inch in between the dough balls. Bake at 350°F for 8-10 minutes.