Britany Statt

Prep time:
Cook time:
28 Ratings
One of the most popular fried foods, now with a fraction of the calories! No deep frying needed, but with our air fryers you'll still get that crunch!


  • 1 yellow or white onion
  • cold water
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup panko crumbs
  • olive oil


  1. Slice onion into rings.
  2. Soak onion slices in cold water for 5 minutes. Pat dry before proceeding to step 3.
  3. Whisk together two eggs.
  4. Dip each ring first into flour, then eggs, and finally into panko bread crumbs.
  5. Line air fryer with parchment paper (optional) and then place onion rings into the air fryer basket or onto air fryer oven rack. Tip: to achieve maximum crispiness, be sure not to overfill and try to avoid having the rings touching.
  6. Air fry at 400° F for 5 minutes.
  7. Flip the rings and brush lightly with olive oil. Air fry for 5 additional minutes.
  8. Enjoy!