BS
Britany StattSweet, savory, with a splash of coffee! This steak is juicy and flavorful!
Ingredients
- 16 oz. hanger steak
- 2 Tbsp coffee beans, ground
- 1 tsp cocoa powder
- 1 tsp cumin
- 1 1/2 tsp coriander
- 1 1/2 tsp black pepper
- 1 Tbsp smoked sweet paprika
- 2 Tbsp ancho chili powder
- 1 Tbsp brown sugar
- 1 Tbsp kosher salt
- 1 Tbsp canola oil
Instructions
- In a small bowl, combine all dry ingredients.
- Coat steaks with canola oil, then rub the steak with the dry rub. Refrigerate for 2-3 hours, then let them sit out for 1 hour to get to room temperature.
- Place the Grill Plate into the Air Fryer Oven. Select the Grill preset, and allow to preheat. Sear steak at 450°F for 2 minutes per side. Reduce temperature to 350°F and let cook for an additional 5 minutes (for medium rare).
- Remove steak and let rest for 3 minutes before cutting.
