Name: Dijon Garlic Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/2 lb salmon fillet; 2 Tbsp fresh chopped parsley; 1 Tbsp olive oil; 2 Tbsp fresh lemon juice; 2 garlic cloves, pressed; 1/2 Tbsp dijon mustard; 1/2 tsp salt; 1/8 tsp pepper; lemon slices

All recipes

Marilyn

Servings:

Prep time:

00:05

Cook time:

00:15

16 Ratings

4.01

Air frying fish creates a slightly caramelized exterior and gives you evenly-cooked, flaky fish every time. The garlic-dijon flavors in this recipe are delicious!

Ingredients

1 1/2 lb salmon fillet
2 Tbsp fresh chopped parsley
1 Tbsp olive oil
2 Tbsp fresh lemon juice
2 garlic cloves, pressed
1/2 Tbsp dijon mustard
1/2 tsp salt
1/8 tsp pepper
lemon slices

Instructions

In a small bowl, combine parsley, garlic, olive oil, lemon juice, mustard, and salt. Whisk to combine.
Spread marinade over the top and sides of the salmon. Top each piece with a slice of lemon.
Air fry at 350°F for 15 minutes. Enjoy!

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Dijon Garlic Salmon

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