Britany Statt

19 Ratings
Tangy and flaky fish tacos!


  • 1 lb tilapia
  • Salt and pepper
  • 2 Tbsp oil
  • 1 small lime, juiced
  • 1 clove garlic, minced
  • 1 1/2 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/8 tsp cayenne pepper
  • 8 white corn tortillas


  1. Season the fish with salt and pepper on both sides. In a mixing bowl, whisk together oil, lime juice, garlic, and seasonings. Add fish to a large Ziplock bag and pour the marinade over the fish. Seal bag and allow to marinate for 20 minutes.
  2. Place the Grill Plate into the Air Fryer Oven and pre-heat. Brush with olive oil and use rubber tipped tongs to place fish fillets on the grill.
  3. Cook for 2-3 minutes on each side. Transfer fish to a plate. Add corn tortillas to the grill and warm for about 20 seconds on each side.
  4. Serve the grilled fish on the warm tortillas, add your favorite toppings and enjoy!