Britany Statt

Cook time:
81 Ratings
A simple dry rub for a perfectly moist chicken


  • 4 lb Chicken
  • 1 tbsp olive oil
  • ¼ tsp sea salt
  • 1 tsp paprika
  • 1 tbsp dried thyme
  • 1 tbsp dried mustard
  • ½ tsp onion powder
  • ½ tsp garlic powder


  1. Place the chicken in a medium-sized bowl. In a separate small bowl, combine remaining ingredients. Rub with spices, truss, and insert the rotisserie fork (see manual or quick start guide for step by step instructions).
  2. Baste with olive oil. Use Rotisserie Tong to insert the chicken into the rotisserie position. Press the Rotisserie button and air fry at 380°F for 35-40 minutes.
  3. Using a meat thermometer, check to make sure it has reached a safe internal temperature of 165°F. Let rest for 5 minutes before serving.