Britany Statt

Cook time:
1 Rating
Light, Summery, and fresh! Grilled fruit is a great way to change up a salad.


  • 3-4 peaches, sliced
  • 1 cup burrata cheese
  • 1/2 cup balsamic vinegar
  • 2 Tbsp olive oil
  • Salt and pepper, to taste
  • Fresh basil
  • 2 cups arugula
  • Sliced baguette


  1. Place the Grill Plate into the Air Fryer Oven and pre-heat.
  2. Brush the sliced peaches with olive oil and grill at 450⁰F for 5 minutes, flipping halfway through.
  3. Prepare the balsamic reduction while the peaches are grilling. In a small saucepan, cook the balsamic vinegar over low heat until the vinegar has reduced to at least half the original amount.
  4. Add grilled peaches to a bed of arugula, top with burrata and fresh basil, and drizzle on the balsamic reduction.
  5. Serve with toasted baguette slices and enjoy!