BS
Britany StattServings:
4
Prep time:
00:10
Cook time:
00:15
A great way to show someone that you care.Try out a variety of shapes for multiple occasions - regular round, Christmas tree, shamrocks for St. Patrick's day... the possibilities are virtually endless!
Ingredients
- 1 cup warm water (105-100° F)
- 1 Tbsp sugar
- 1 Tbsp active dry yeast
- 1 Tbsp olive oil
- 1 to 2 1/2 cups all-purpose flour
- salt
- pizza sauce
- shredded mozzarella cheese
- pepperoni
- flour
Instructions
- Grease the racks and set aside.
- Put warm water into a large mixing bowl
- Add sugar and yeast and stir to combine
- Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
- Add olive oil and gently stir to combine
- Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will be sticky) Add more flour as needed to form a ball. Let sit for 30 minutes.
- Transfer to floured surface and knead into a dough, adding up to ½ cup extra flour needed.
- Roll dough into your desired shape and gently transfer to your air fryer racks
- To ensure the dough doesn’t form air pockets, use a fork to prick to the dough all around ( gently so you don’t poke holes all the way through the crust.)
- Bake at 390 for 10 minutes, removing it half way to add pizza sauce, cheese, and pepperoni. Bake for the remaining 5 minutes.
- Let cool, cut and serve! Enjoy!
Tips
This recipe makes enough dough to create 4 personal pizzas, so halve the recipe if this is dinner for just you and your boo.
