Tangy and spicy, these wings are great for an appetizer
Ingredients
- 16 chicken wings
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 ½ tsp salt
- ¼ tsp white pepper
- ¼ tsp black pepper
- 2 tbsp fresh lime juice
Instructions
- Place all ingredients inside a large mixing bowl or 1-gallon zip seal bag and mix well. Marinate in the refrigerator for at least 4 hours or overnight.
- Lightly oil the mesh cooking trays to prevent sticking. Evenly place chicken on the trays and air fry at 350°F for 10 minutes. Turn chicken and continue to cook for 5 minutes.
Other recipes you might like