Britany Statt

Cook time:
54 Ratings
Tangy and spicy, these wings are great for an appetizer


  • 16 chicken wings
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 ½ tsp salt
  • ¼ tsp white pepper
  • ¼ tsp black pepper
  • 2 tbsp fresh lime juice


  1. Place all ingredients inside a large mixing bowl or 1-gallon zip seal bag and mix well. Marinate in the refrigerator for at least 4 hours or overnight.
  2. Lightly oil the mesh cooking trays to prevent sticking. Evenly place chicken on the trays and air fry at 350°F for 10 minutes. Turn chicken and continue to cook for 5 minutes.