BS
Britany StattA great opportunity for those who grow their own herbs
Ingredients
- basil
- oregano
- rosemary
- thyme
- sage
- parsley
Instructions
- Rinse with cool water and shake the leaves dry.
- Place the leaves in a single layer on the dehydrator tray. You may need to cover the dehydrator tray with a fine screen to prevent herbs from falling.
- Dehydrate at 100°F for 1-4 hours.
- Grind dried leaves until desired consistency.
