Kale Chips recipe -

BS

Britany Statt

Cook time:

00:03

31 Ratings

3.94

Crispy and crunch kale chips, the perfect weekday snack

Ingredients

1 lb kale
1 tbsp olive oil
Sea salt

Instructions

Rinse kale and spin or towel dry. Ensure kale is dry before cooking. Cut kale leaves from stem. Then chop into bite sized pieces. Place in a large bowl and toss with olive oil and salt.
Place kale on mesh basket and trays and air fry at 400°F for 3 minutes. Repeat with any remaining kale.

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