Crispy and crunch kale chips, the perfect weekday snack
- 1 lb kale
- 1 tbsp olive oil
- Sea salt
- Rinse kale and spin or towel dry. Ensure kale is dry before cooking. Cut kale leaves from stem. Then chop into bite sized pieces. Place in a large bowl and toss with olive oil and salt.
- Place kale on mesh basket and trays and air fry at 400°F for 3 minutes. Repeat with any remaining kale.
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