Name: Mashed Cauliflower "Potatoes"
Cook time: 5 min
Ingredients: 1 large head cauliflower; 4 Tbsp unsalted butter; ¼ cup sour cream; 2 cloves garlic, minced; ¼ cup parmesan cheese, finely shredded; Salt and black pepper, to taste

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Britany Statt

Servings:

Cook time:

00:05

2 Ratings

4.5

A Cheesy and Creamy Side Dish that Won't Weigh You Down!

Ingredients

1 large head cauliflower
4 Tbsp unsalted butter
¼ cup sour cream
2 cloves garlic, minced
¼ cup parmesan cheese, finely shredded
Salt and black pepper, to taste

Instructions

Place cauliflower in a steaming basket on a rack into the pressure cooker. Cook for 3 minutes on high pressure. Use quick release to vent pressure.
Remove cauliflower and pour out water. Using the Sauté setting, heat butter. Sauté the minced garlic until fragrant (about 1 minute).
Return cauliflower to the pot and mash thoroughly. We strongly recommend using a non-metal potato masher to avoid damaging your pot.
Stir in parmesan cheese, sour cream, and season to taste with salt and pepper.

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Mashed Cauliflower "Potatoes"

Ingredients

Instructions

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