Britany Statt

Cook time:
22 Ratings
This tasty dish is the ultimate comfort food! We added a twist to this classic recipe by incorporating chorizo into it. This meatloaf is sure to be juicy, the lick-your-plate kind of juicy.


  • 1 lb. ground beef
  • 4 tbsp pork chorizo, chopped
  • ¾ cup gluten free breadcrumbs
  • ½ bell pepper, diced or shredded
  • ½ onion, diced or shredded
  • 2 eggs, lightly beaten
  • 2 Tbsp ketchup
  • 1 Tbsp Dijon style mustard
  • 1 Tbsp Worcestershire sauce
  • 3 Tbsp grated parmesan cheese
  • salt and pepper to taste

    Meatloaf Glaze:
  • 4 Tbsp ketchup
  • 1.5 Tbsp brown sugar
  • 1 Tbsp apple cider vinegar
  • 1 tsp Dijon style mustard


  1. Mix the ground beef and chopped pork chorizo in a medium-sized mixing bowl.
  2. Then, add in the rest of the meatloaf ingredients and stir to combine. Once everything is mixed, add the meatloaf into a loaf pan. Place the meatloaf in the air fryer and cook at 390°F for about 20 minutes.
  3. While you are waiting for the meatloaf to cook, prepare the glaze. In a small mixing bowl, mix all of the glaze ingredients together and set aside.
  4. When there are 5 minutes left in the cooking cycle, open the air fryer and spread the glaze on top. Continue to cook for the remaining 5 minutes.
  5. When the timer goes off, check the internal temperature of the meat (ground beef should reach 160°F before serving). Remove the meatloaf from the air fryer and let it stand for 10 minutes before serving.

    *We made ours in the Air Fryer Oven and were able to make 2 small loaves out of this recipe. Mini bread pans would work well, but we used our Air Fryer Oven baking pan accessory lined with foil.