Britany Statt

2 Ratings
Fajitas on a stick?! These kebabs are less messy and easier than skillet fajitas


  • 1 ½ lb. rib eye, cut into 1-inch cubes
  • 1 ½ Tbsp vegetable oil
  • Salt and pepper, to taste
  • ½ medium white onion, cut into 1-inch cubes
  • 1 green pepper, cut into 1-inch cubes
  • 3 slices of bacon, cut into 1-inch pieces
  • 1 red pepper, cut into 1-inch cubes


  1. In a medium sized bowl, place the meat, salt, pepper and vegetable oil and toss to mix together.
  2. Thread the meat and vegetables onto the skewers, starting with the onion, green pepper, bacon, meat, red pepper and onion again. Repeat until all of the ingredients are on skewers.
  3. Place your skewers in the Air Fryer Oven and select the Kebabs preset. Cook the skewers at 350°F for 6 minutes.
  4. Serve with warm tortillas, spicy salsa, or creamy guacamole!