Britany Statt

Prep time:
Cook time:
6 Ratings
Adorably spooky mummies with crescent roll "bandages" for a crispy, juicy meal.


  • 1 can crescent dough rolls
  • 10 hot dogs
  • 3 slices American Cheese (omit for dairy-free version)
  • Mustard or ketchup


  1. Unroll crescent dough, separate at perforations, making a large rectangle. Press perforations to seal so there are no holes.
  2. With pizza cutter, cut the dough lengthwise about ½ inch thick, and same for the cheese.
  3. Place a sliver of cheese lengthwise on the hotdog. Stretch the dough slightly and wrap around the hotdog. About ½ inch from the top of the hotdog, separate the “bandages” to leave room for a face.
  4. Place wrapped hotdogs into the air fryer, not touching each other.
  5. Bake at 390 for 10 minutes or until dough is golden-brown.
  6. Serve and enjoy!