Britany Statt

Cook time:
1 Rating
Whip up a batch of these simple and delicious treats in no time using your Pressure Cooker!


  • 34.5 oz. honey roasted and dry roasted peanuts
  • 32 oz. almond bark
  • 12 oz. semisweet chocolate chips
  • optional garnish: Halloween sprinkles


  1. Layer the ingredients in the inner pot of your Pressure Cooker and close the lid.
  2. Cook for 1 hour on low temperature. Do not stir.
  3. After they’ve cooked for 1 hour, stir the mixture thoroughly and cook for an additional hour, stirring every 15-20 minutes.
  4. While you are waiting, line your countertop with a piece of parchment paper. Let the steam release from your Pressure Cooker. Then, use a tablespoon to scoop out the candy from the inner pot and onto the parchment paper.
  5. Top the candy with your favorite garnish and allow to cool completely before serving.