Britany Statt

Prep time:
Cook time:
2 Ratings
A miniaturized version of a Thanksgiving classic. Substitute your usual pumpkin pie for these delightful bite-sized pieces to better portion control during the holidays... Besides, they're just too cute to pass up!


  • 16 oz. pumpkin
  • 14 oz. of sweetened condensed milk
  • 2 eggs
  • ½ -1 tbsp. of pumpkin spice
  • ½ tsp salt
  • 1 cup of flour
  • 3 tbsp. unsalted butter (room temperature)
  • 2 tbsp. sugar
  • Foil cupcake tins


  1. Mix together pumpkin, milk, eggs, pumpkin spice, and salt. Set aside.
  2. To make the crust, in a separate bowl, add flour, butter, and sugar.
  3. Knead the mixture until it has a smooth texture. Add water periodically to form the dough.
  4. Create a floured work surface
  5. Form dough into balls and then press into cupcake tins.
  6. Fill each tin with pumpkin pie filling.
  7. Place in the air fryer
  8. Cook at 350° F for 15 minutes
  9. Enjoy!