BS
Britany Statt

Cook time:
08:00
3 Ratings
5
A great candy alternative!

Ingredients

  • 2 cups applesauce
  • ½ tsp lemon juice
  • 1 cup pumpkin puree
  • 3 tbsp honey
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp allspice

Instructions

  1. Prep the air fryer safe baking pan with parchment paper or cooking spray.
  2. In a blender, add in the applesauce, pumpkin puree, honey and lemon juice. Blend until well combined.
  3. Add in the seasonings and blend again.
  4. Pour the puree into the prepared baking pan and place in your Air Fryer Oven. Using the dehydrating setting, dehydrate at 130°F for 8 hours.
  5. Once done dehydrating, remove from the Air Fryer Oven. Cut into your desired shapes and enjoy!