Chelsey Velasquez

8 Ratings
These dehydrated cucumber chips make for an easy and healthy snack. We dusted them with homemade ranch seasonings, but feel fry to try it with other flavors!


  • 2-3 cucumbers
  • 1 Tbsp buttermilk powder
  • 1 tsp dried parsley
  • 1 tsp dried chives
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried dill
  • 1 tsp salt
  • 1/2 tsp pepper


  1. Slice the cucumbers into thin and uniform slices.
  2. Toss the cucumber slices in 1-2 Tbsp of oil OR vinegar until they are all coated.
  3. Place the slices on your dehydrator trays- close but not touching.
  4. Mix together all the spices to create your ranch seasoning.
  5. Sprinkle spice mixture over all of the cucumbers.
  6. Place all 5 racks into the Mojave Air Fryer Dehydrator and set it at 135°F for about 4-6 hours or until completely dry and crisp.
  7. Store the cucumber chips in an air tight container so that they retain their crispness. Enjoy!