Chelsey Velasquez

11 Ratings
These dehydrated cucumber chips make for an easy and healthy snack. We dusted them with homemade ranch seasonings, but feel fry to try it with other flavors!


  • 2-3 cucumbers
  • 1 Tbsp buttermilk powder
  • 1 tsp dried parsley
  • 1 tsp dried chives
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried dill
  • 1 tsp salt
  • 1/2 tsp pepper


  1. Slice the cucumbers into thin and uniform slices.
  2. Toss the cucumber slices in 1-2 Tbsp of oil OR vinegar until they are all coated.
  3. Place the slices on your dehydrator trays- close but not touching.
  4. Mix together all the spices to create your ranch seasoning.
  5. Sprinkle spice mixture over all of the cucumbers.
  6. Place all 5 racks into the Mojave Air Fryer Dehydrator and set it at 135°F for about 4-6 hours or until completely dry and crisp.
  7. Store the cucumber chips in an air tight container so that they retain their crispness. Enjoy!