Britany Statt

Cook time:
4 Ratings
Like a New York style sandwich, but smaller!


  • 1 packet egg roll wrappers
  • 1 lb. sliced corned beef or pastrami
  • 15 oz. can sauerkraut
  • 8 slices Swiss cheese
  • Vegetable oil spray
  • Thousand Island dressing


  1. Cut corned beef and Swiss cheese into narrow slices.
  2. Drain sauerkraut and dry with a paper towel.
  3. Take one egg roll wrapper and moisten the edges with water, so it will seal together pointing a corner towards you. Stack corned beef, Swiss, corned beef, Swiss, and a spoonful of sauerkraut.
  4. Take the pointed end closest to you and fold over the contents. Bring up the sides and fold in. Repeat with other side. Roll until fully closed.
  5. Spray lightly with vegetable oil. Place egg rolls on a baking tray and bake at 400⁰F for 5 minutes, flip, then bake for an additional 5 minutes.
  6. Serve with Thousand Island dressing.