BS
Britany StattPrep time:
00:05
Cook time:
00:16
Spaghetti is a super-easy, super-fast dish with the use of our pressure cooker.
Ingredients
- 2/3 lb. spaghetti
- ½ lb. ground beef
- 1 small onion, sliced
- 3 cloves of garlic, minced
- 1 stalk celery, chopped
- 1 cup of unsalted chicken stock
- 2 cups of water
- 5.5 fl oz. canned tomato paste
- 2 tbsp. light soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. Worcestershire sauce
- A pinch of dried oregano
- A pinch of dried basil
- Salt and black pepper
- Olive oil
Instructions
- Chop 1 small onion
- Mince 3 garlic cloves
- Slice 1 celery stalk
- In a bowl, mix together chicken stock, water, tomato paste, light soy sauce, fish sauce, Worcestershire sauce, and stir until nicely blended
- Season ½ lb. of ground beef with salt and pepper
- Select sauté on the pressure cooker and add 2 tbsp. of olive oil
- Brown the seasoned meat and remove when done
- With the sauté function still on, add onions, garlic, and celery until fragrant
- Add the liquid mixture into the pressure cooker
- Add a pinch of oregano and a pinch of basil
- Now you can add the browned meat back into the pressure cooker
- Add 2/3 lb. of dried spaghetti (break in half to help it fit)
- Cook for 6 minutes at high pressure
- Let it natural release or press the quick-release button
- Enjoy!
