Name: Spring Rolls with Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 block extra-firm tofu, pressed; ½ cup of peanut oil; 1 tbsp. of smoked paprika; 12 spring roll rice papers; 1 bundle of cilantro, chopped; Chopped green onions; Pickled radishes and carrots; Soy Sauce for dipping (optional)

All recipes

Britany Statt

Prep time:

00:10

Cook time:

00:15

2 Ratings

This recipe is filled with veggies, tofu, and rice paper spring rolls which are all nutritious. Tofu provides a good source of protein, amino acids, iron, calcium, and more.

Ingredients

1 block extra-firm tofu, pressed
½ cup of peanut oil
1 tbsp. of smoked paprika
12 spring roll rice papers
1 bundle of cilantro, chopped
Chopped green onions
Pickled radishes and carrots
Soy Sauce for dipping (optional)

Instructions

Part 1: Tofu
Place paper towels on a plate
Place firm tofu onto paper towels
Place paper towel on top of tofu and press for 5 minutes
Cut tofu into cubes
In a bowl, add ½ cup of peanut oil
Dip tofu into oil and place into air fryer
Before closing the air fryer, sprinkle with smoked paprika
Set air fryer to 370F for 12-15 minutes
Every few minutes take out the basket and flip the tofu
Part 2: Spring Rolls
Run warm water over rice paper for 30 seconds and lay it out on a plate. The rice paper will continue to soften as you add your fillings.
Add tofu, pickled vegetables, chopped cilantro, and chopped green onions.
Roll it up and enjoy!

Other recipes you might like

Grilled Pineapple with Lime Dip

Summer Squash Rigatoni

3.33

Cold-Busting Ginger Chicken Noodle Soup

3.8