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This low-hassle recipe uses refrigerated pie dough and a mixed-berry filling. Use cookie-cutters for the stars on top, or test your art skills and make them freehand. Either way, these pies will be fun, flavorful, and super cute!


  • 1 package refrigerated rolled piecrusts
  • Flour, for work surface
  • 1 large egg, beaten
  • ¼ cup + 1 Tbsp granulated sugar, divided
  • 1 ½ cups fresh blueberries
  • 1 ½ cups fresh strawberries, chopped
  • 1 ¼ cup fresh raspberries
  • 1 ½ Tbsp cornstarch
  • Salt
  • Vanilla ice cream for serving (optional)
  • 4 small ramekins, or 2 large


  1. On a lightly floured work surface, roll out the piecrust to ⅛-inch thickness. Line ramekins with crust, trimming edges as needed.
  2. Reroll scraps into a single disk. With a sharp knife or using cookie cutters, cut out stars. Reroll scraps as needed. Place finished stars on a plate.
  3. Brush ramekins and stars with egg. Sprinkle with 1 Tbsp sugar. Chill for 30 minutes.
  4. Toss berries in cornstarch, ¼ sugar, and a pinch of salt. Allow to sit, tossing occasionally, until juicy (approximately 8-10 minutes).
  5. Fill pie crusts with fruit mixture. Place stars on pies as desired. Bake in air fryer/air fryer oven at 350° for 25 minutes, or until crust is golden brown and berry-mixture is bubbling.
  6. (Optional) Top with vanilla ice cream. Enjoy!