Strawberry Cream Cheese Egg Rolls

Britany Statt

Cook time:
1 Rating
Like a strawberry cheese cake that you can eat on the go!


  • 8 egg roll wrappers
  • 10 strawberries, diced
  • 2 Tbsp butter, melted
  • 8 oz. cream cheese, room temperature
  • 2 Tbsp sugar
  • 1/2 Tbsp lemon juice
  • 1/2 tsp vanilla
  • Pinch of cinnamon


  1. In a mixing bowl, beat the cream cheese with sugar, cinnamon, vanilla, and lemon juice.
  2. Gently fold strawberries into the cream cheese mix, do not beat the strawberries.
  3. Lay egg roll wrappers down and place 2 tablespoons of cream cheese mixture in the center. Fold side corners in, and begin rolling. Use water to seal the edges.
  4. Place egg rolls on a mesh tray and brush with melted butter. Bake the egg rolls at 370⁰F for 15 minutes or until browned.
  5. Allow to fully cool before serving.