Britany Statt

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1 Rating
This delicious and quick turkey dinner is perfect for Thanksgiving! Try it out today! Omit the gravy for a dairy-free version.


  • 6-7 lbs bone-in turkey breast, thawed
  • 1 onion, cut in half
  • 3 garlic cloves, smashed
  • 1 carrot, cut in half
  • 2 celery stalks, cut in half
  • 4 cups chicken broth
  • salt & pepper
  • 1 tbs. fresh rosemary, choppe
  • 1 tbs. fresh thyme
  • 1 tbs. fresh sage
  • 4 tbs. butter

  • Cooking liquid from turkey
  • 2 tbs. butter
  • 2 tbs. flour


  1. Peel and cut onion in half
  2. Slice 2 stalks of celery in half
  3. Peel carrot and cut in half
  4. Gather Rosemary, Thyme, & Sage in a small bowl
  5. Crush or mince 3 cloves of garlic
  6. Pour 4 cups of chicken broth into pressure cooker
  7. Place all chopped vegetables and garlic into steamer rack inside pressure cooker
  8. Fold sheets of tin foil to create handles for steamer rack. This is so you can lift the turkey out with ease.
  9. Pat down the 6-7 lb. turkey breast before seasoning.
  10. Season generously with salt and pepper.
  11. Place gathered herbs and butter under turkey breast's skin
  12. Place turkey in pressure cooker, above the steamer rack
  13. Tuck foil handles into pot before closing lid.
  14. Cook at high pressure for 30 minutes.
  15. While you wait for the turkey, it's time to make the gravy

  16. Saute 2 tbs. of butter and flour until browned.
  17. Add broth, lower to a simmer and whisk until thick.
  18. Back to the turkey

  19. After the timer has gone off, use the quick pressure release button
  20. Place turkey breast on pan and broil until skin is golden brown
  21. Slice up and enjoy!