BS
Britany StattThe perfect snack for a carnivore!
Ingredients
- 1 lb. lean pork
- 1 tsp salt
- 3 Tbsp brown sugar
- 1/4 tsp black pepper
- 1/3 cup red wine vinegar
- 1/8 tsp cayenne pepper
- 1/3 cup ketchup
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp dry mustard
Instructions
- Slice meat into long strips 3/16 to 1/4 inch thick. Cut across the grain for increased tenderness. Remove fat.
- In a small bowl, combine all ingredients except meat. Stir to mix well. Place meat 3 or 4 layers deep in a container, spooning mixture over each layer.
- Marinate 6 to 12 hours in the refrigerator, stirring
occasionally. - Place the meat strips on the mesh racks without touching. Dehydrate at 140°F for 8 to 10 hours then 130°F until dry.
