BS
Britany Statt

Servings:
4
Prep time:
00:05
Cook time:
00:30
2 Ratings
3

Delicious, fall-off-the-bone ribs made in your pressure cooker.

Ingredients

  • half a rack of ribs
  • can of coke, 12 oz.
  • ½ tsp liquid smoke
  • 1 cup barbecue sauce
  • 4 tbsp salt
  • 4 tbsp brown sugar
  • 2 tsp pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp chili powder
  • 2 tsp crushed red pepper flakes

Instructions

  1. In a large mixing bowl, combine the salt, brown sugar, pepper, garlic powder, onion powder, chili powder and red pepper flakes. Set aside.
  2. Separate the ribs from each other using a kitchen knife. Then, fully coat all the ribs in the rub mixture.
  3. Pour coke and liquid smoke into the pressure cooker pot. Add the ribs in and cook on high pressure for 30 minutes.
  4. Once they are done, take them out of the pressure cooker and brush barbecue sauce on top and serve!

Tips

Use both a rub and a barbecue sauce to give this delicious dish some extra flavor!