BS
Britany Statt

Cook time:
00:15
24 Ratings
3.48

Light and flaky but full of flavor

Ingredients

  • 2 eggs
  • 2 cod filets or other white-fleshed fish
  • 1 ¼ cup lager beer
  • 1 ½ cup all-purpose flour
  • 3/4 tsp baking powder
  • Salt & pepper
  • 4 small tortillas

    Topping:
  • ½ cup corn (fresh or canned)
  • 2 tbsp diced red onion
  • 1 small tomato, diced
  • 1 cup iceberg lettuce, shredded
  • Juice of 1 lime
  • ¼ cup fresh chopped cilantro
  • 1 diced jalapeño pepper (optional)
  • Salt & pepper

Instructions

  1. In a medium sized bowl, whisk together eggs and beer, then set aside. In a separate medium bowl whisk together flour, baking powder and ¼ teaspoon each of salt and pepper.
  2. Slice the fish filets in half so that you have 4 pieces. Dip fish in batter, then dip into flour mixture, coating all sides.
  3. Lightly oil the mesh cooking tray to prevent sticking and add fish pieces. Select the Fish preset and set the time and temp to 360°F for 15 minutes.
  4. Combine topping ingredients and set aside. Check fish and cook until golden brown. Serve fish with topping and tortillas.