Light and flaky but full of flavor
Ingredients
- 2 eggs
- 2 cod filets or other white-fleshed fish
- 1 ¼ cup lager beer
- 1 ½ cup all-purpose flour
- 3/4 tsp baking powder
- Salt & pepper
- 4 small tortillas
Topping: - ½ cup corn (fresh or canned)
- 2 tbsp diced red onion
- 1 small tomato, diced
- 1 cup iceberg lettuce, shredded
- Juice of 1 lime
- ¼ cup fresh chopped cilantro
- 1 diced jalapeño pepper (optional)
- Salt & pepper
Instructions
- In a medium sized bowl, whisk together eggs and beer, then set aside. In a separate medium bowl whisk together flour, baking powder and ¼ teaspoon each of salt and pepper.
- Slice the fish filets in half so that you have 4 pieces. Dip fish in batter, then dip into flour mixture, coating all sides.
- Lightly oil the mesh cooking tray to prevent sticking and add fish pieces. Select the Fish preset and set the time and temp to 360°F for 15 minutes.
- Combine topping ingredients and set aside. Check fish and cook until golden brown. Serve fish with topping and tortillas.
Other recipes you might like