BS
Britany Statt

10 Ratings
4

A crowd pleaser no matter how picky your guests are!

Ingredients

  • 1 large flour tortilla
  • 3/4 cup cheddar, shredded
  • 1 Tbsp green chiles, diced
  • 1/2 cup shredded chicken

    Toppings:
  • Sour cream
  • Black olives, sliced
  • Fresh tomatoes, diced
  • Salsa
  • Cilantro

Instructions

  1. Place the Grill Plate into the Air Fryer Oven. Select the Grill preset and allow to pre-heat. While the oven and Grill Plate are pre-heating, assemble the quesadillas.
  2. Starting with the flour tortilla as a base, add shredded cheese, green chilies, and shredded chicken to half of the tortilla. Fold the other half over and use a spatula to gently press quesadilla together. Use toothpicks to hold the tortilla closed.
  3. Place into the Air Fryer Oven on the Grill Plate. Cook on one side for about 2-3 minutes or until golden brown. Flip and repeat on the other side until quesadilla reaches desired doneness. Remove from Air Fryer Oven and slice into 4 pieces.
  4. Serve with your favorite toppings and enjoy warm.