M
Marilyn

Servings:
3
Prep time:
00:05
Cook time:
00:15
5 Ratings
4.2

Air frying fish creates a slightly caramelized exterior and gives you evenly-cooked, flaky fish every time. The garlic-dijon flavors in this recipe are delicious!

Ingredients

  • 1 1/2 lb salmon fillet
  • 2 Tbsp fresh chopped parsley
  • 1 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • 2 garlic cloves, pressed
  • 1/2 Tbsp dijon mustard
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • lemon slices

Instructions

  1. In a small bowl, combine parsley, garlic, olive oil, lemon juice, mustard, and salt. Whisk to combine.
  2. Spread marinade over the top and sides of the salmon. Top each piece with a slice of lemon.
  3. Air fry at 350°F for 15 minutes. Enjoy!