BS
Britany Statt

Cook time:
00:05
3 Ratings
5

This delicious recipe offers a spicy and cheesy combination you can't resist and will be ready in minutes when you use one of our Pressure Cookers!

Ingredients

  • 1 lb. elbow macaroni
  • 2 cups chicken broth
  • 2 cups water
  • 2 tbsp butter
  • 1 tbsp hot sauce
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded parmesan cheese
  • ½ cup Havarti shredded cheese
  • ½ - 1 cup milk

Instructions

  1. Add the macaroni, water, chicken broth, butter, hot sauce, garlic powder, salt and pepper to your Pressure Cooker.
  2. Set your Pressure Cooker to high pressure for 5 minutes and use the Quick Release before opening. Fold in the cheeses and milk and mix to combine.
  3. Stir and enjoy!