BS
Britany Statt

Cook time:
00:03
20 Ratings
4.05

Crispy and crunch kale chips, the perfect weekday snack

Ingredients

  • 1 lb kale
  • 1 tbsp olive oil
  • Sea salt

Instructions

  1. Rinse kale and spin or towel dry. Ensure kale is dry before cooking. Cut kale leaves from stem. Then chop into bite sized pieces. Place in a large bowl and toss with olive oil and salt.
  2. Place kale on mesh basket and trays and air fry at 400°F for 3 minutes. Repeat with any remaining kale.