M
MarilynCutting carbs doesn't have to mean missing out on your favorite treats! This version of chocolate cake is keto friendly and gluten free!
Ingredients
- 1 ½ cups fine almond powder
- ¼ cup cocoa powder
- 2 ¼ tsp baking powder
- ½ tsp salt
- 1/3 cup milk or water
- 3 eggs
- 1/3 cup granulated erythritol
- 1 ½ tsp vanilla extract
Instructions
- In a medium mixing bowl, still all ingredients together very well. Spread into prepared 8-inch baking pan. Bake for 13 minutes at 350°F, or until firm. Let cool completely before frosting (optional). Enjoy!
