One of our two monster burgers, created with the help of our community! This one swaps buns for air-fried ramen, with toppings of slaw and aioli!
Ingredients
- Patty:
- 1/2 lb. ground beef
- 2 tbs green onions
- 1 tsp coarse salt
- 1 tsp pepper
- 2 tsp sesame oil
- 2 tsp Szechuan sauce
- 1 tsp Soy sauce
Bun - 1 package of ramen noodles
- 1 tsp coarse salt
- 1 tsp pepper
- 1 tbs green onions
- 1 egg
Toppings: Asian Slaw - 1/2 a package of Coleslaw veggies
- 2 tbs black Chinese vinegar
- 2 tbs sesame oil
- 1 tbs soy sauce
- 2 tbs green onions
Sambal Oelek Aioli - 1 lrg spoonful Sambal
- 2 spoonfuls mayo
- Bacon (optional)
- Kim chi (optional)
Instructions
- Prepare patties by combining patty ingredients in a bow
- Using your hands, form into two large patties
Prepare bun - Prepare the ramen bun by boiling the noodles for a couple minutes or until ready
- Use biscuit cutter, or mason jar lids, to shape the ramen noodle burger buns (pack tightly)
- Cook in air fryer for 4 minutes at 390°
- Flip noodle buns and add another 4 minutes at 390°
Prepare toppings - In a separate bowl, combine Asian slaw ingredients and mix well
- For the Sambal Oelek Aioli combine the aioli and mayo, mix well
Build Burger in this order:
Noodle bun
Sambal aioli
Asian slaw
Patty
Bacon
Kim chi
Noodle bun
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