BS
Britany Statt

Servings:
6
Cook time:
00:16
4 Ratings
3.5

A filling side dish - or even a light lunch!

Ingredients

  • 6 sweet potatoes
  • 2 1/2 cups of water
  • Brown sugar (optional)
  • Butter (optional)
  • Cinnamon (optional)

Instructions

  1. Rinse Potatoes
  2. Poke holes in each potato
  3. Add rack into the pressure cooker pot and place sweet potatoes on top.
  4. Add 2 1/2 cups of water
  5. Select Manual and cook on high pressure for 16 minutes. Quick release.
  6. Prepare toppings and add your favorites!
  7. Enjoy!