BS
Britany Statt

4 Ratings
4.25

The perfect snack for a carnivore!

Ingredients

  • 1 lb. lean pork
  • 1 tsp salt
  • 3 Tbsp brown sugar
  • 1/4 tsp black pepper
  • 1/3 cup red wine vinegar
  • 1/8 tsp cayenne pepper
  • 1/3 cup ketchup
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp dry mustard

Instructions

  1. Slice meat into long strips 3/16 to 1/4 inch thick. Cut across the grain for increased tenderness. Remove fat.
  2. In a small bowl, combine all ingredients except meat. Stir to mix well. Place meat 3 or 4 layers deep in a container, spooning mixture over each layer.
  3. Marinate 6 to 12 hours in the refrigerator, stirring
    occasionally.
  4. Place the meat strips on the mesh racks without touching. Dehydrate at 140°F for 8 to 10 hours then 130°F until dry.